Tuesday, 26 October 2010

Four score years intense

You may have gathered by now that I don't always post in compliance with my titles, indeed why should I? I am in fact writing this to no-one in particular, and in reality no-one reads it but me, so I suppose it could be construed as the public face of my inner thoughts, (obviously highly edited in case someone does read it, due to my upbringing, I'm not one to air all my laundry in th public domain).
I'm busy doing nish again and we (that is the boat I am currently onboard) are diligently running from another storm that is forcing us to speed west from the work site, I have caught up with all my correspondence and faceooked all that care to be online at the ungodly hour that I am spewing this out at.
Why does the spillchoker underline the word "online" surely by now this is an accepted word (I'm struggling with American English, an oxymoron if ever I came across one).
So back to counting spare parts for my supper I suppose, although I can't understand why we (Mr Shane ) & myself seem to be the only ones doing it (as there are 10 others that could contribute), oh yes I know, we are the only ones stupid enough to.

Sunday, 24 October 2010

Saturday, 23 October 2010

Oh we're rolling along........

As, by the title, you could have guessed, I am back on the good ship dodgy sausage and bravely running away from a typhoon, not just any typhoon either, it has a name (which at present escapes me) but it has left its calling card in the Philippines and swept through the place we were trying to work.
Currently we are speeding back to where we were and attempting to start work again although there is a huge chance that we will be on the run from the first typhoon's younger brother in 2  days time.

Great eh?

Monday, 11 October 2010

pastry failed

tried to do puff pastry today and it was too warm. next time eh readers?

Friday, 1 October 2010

Of smoked ribs & duck

Well it was a long day without water or power and I was housebound due to both utilities shutting off promptly as I put the meat on the grill. Bugger